The coastline of the Mediterranean Sea, which is so famous as the French Riviera, looks colorful and offers a number of specialties, including the colorful markets of food. This fabulous area, is famous for its unique and stunning landscapes, ‘jet-set’ living standards, and food, which is inspired by Mediterranean cuisine.
From the street markets of Nice where one can find fruits, vegetables, and aromatic herbs to gourmet restaurants in Cannes offering lighter but equally delicious Provençal food, the meals here are simply delicious traditions.
Below we discuss the French Riviera Lifestyle culinary tendencies.
Mediterranean Cuisine with New Arizona Flare
The food in the French Riviera is a Mediterranean cuisine inspired by traditional dishes prepared with locally available produce. Owing to its location near the sea, seafood is quite dominant in most meals.
Olive oil, garlic, tomatoes, and herbs such as basil and thyme are also present; they make the food very colorful and fragrant. Open-air markets are loaded with new meals, from fruits and vegetables that have been sunned to the perfect maturity to gourmet cheeses, as well as those ready to be used by chefs to create delicious delicacies.
Fine Dining Restaurants and Michelin Star Restaurants
The French Riviera gives you a taste of gourmet eating as it has many restaurants with Michelin stars to their credit. Many eat-outs in Cannes, Nice, and Monaco are presided over by master chefs who harmonize modern French cooking with new combinations to ensure that one has not only a tasty but also an inspiring meal.
Such restaurants are located in different parts of the world and provide the opportunity to taste various types of dishes. Travelers can easily sit in the cozy atmosphere of a small cafe, order a costly tasting menu, with an aim to demonstrate the possibilities of regional cuisine.
Wine and Provençal Delights
There are lots of wineries and Provençal delights at the French Riviera, and you should include them in your travel itinerary. These wineries are located in Provence, the area that has for long been associated with the production of wines, particularly the rosé wines.
The vineyards more prevalent in the Riviera serve an excellent wine that goes very well with the food. Also, bakeries and local markets present traditional Provençal products such as tapenade, aioli, lavender honey, etc. Much like the wines themselves, the food of the French Riviera is luxurious and tantalizing, especially when enjoyed on a sunny terrace overlooking the sea.
Conclusion
The France Riviera gourmet dining is a true and perfect epitome of the glamorous and exciting lifestyle of the region. Starting from the quality of the food that offered, right to the quality of cooking, dining experience, and even wines, every meal onboard a Riviera is a culmination of the celebrations of the Mediterranean culture and food.
However, the French Riviera’s reputation as a food haven is one that cannot be refuted, especially for the gastronome or even the non-gastronome per se that is in love with good food.