There are countless varieties of wedding cakes. From cake shape to frosting design, it’s simple to become inundated and unsure of where to begin. This guide will lead you through everything you need to know to select the perfect wedding cake style.
1. Traditional White
Among the various varieties of wedding cakes, the traditional white is likely the first to come to mind. When the traditional white wedding cake, which is white on the inside and outside, was first conceived in the 16th century, white buttercream was highly sought after because it signified wealth and social status.
2. Modern
Typically, contemporary cakes have a velvety texture and are enriched with fresh fruit and chocolate. They can adhere to traditional, modern design aesthetics (black and white, straight outlines, etc.) or veer more contemporary (anything goes as long as it’s not traditional).
3. Naked
The nude cake is a form of wedding cake that lacks the traditional icing. Instead, its strata consist of layers of filling topped with butter and hydration.
4. Black
The striking outer colour of a black wedding cake, which is typically decorated with fondant, flips the traditional white cake on its head. The interior can be any colour, and decorations are occasionally used. Black wedding cakes are common for Halloween or ceremonies with a melancholy theme.
5. Monochrome
Typically, a monochrome wedding cake is all in one colour. It may have multiple hued layers or a variety of decorative elements in the same hue to create an intriguing texture.
6. Minimalist
Similar to any minimalist aesthetic, less is more. For wedding cakes, this typically consists of simple frosting between layers of a single tier or multiple tiers of the same flavour. Frequently, natural embellishments such as fresh blossoms are used to accentuate the cake’s simplicity.
7. Maximalist
With the maximalist wedding confection, more is more. Consider multiple tiers, vibrant hues, and an abundance of decorative elements. For a couple that enjoys rock climbing, these can be shaped into landscapes such as mountains. Or they may be so exquisite that they serve as the reception’s centrepiece.
8. Floral
Floral wedding cakes are wedding cakes that feature real or artificial flowers as the primary design element. Depending on the varieties of flowers selected, they can be tailored to suit any wedding motif. Even your floral wedding cake and centrepiece can be coordinated to create an appealing design continuity.
9. Textures
Textured wedding cakes typically feature waves, ruffles, lace, or other decorative elements that make the frosting surface anything but flat. Additionally, embossing is a form of pastry texturing. It differs from conventional icing techniques in that more delicate patterns replace the dots, blooms, and lines.
10. Glamorous
Luxury wedding cakes are another name for elegant wedding desserts. These are frequently characterised by their price, exclusive and high-quality ingredients, and the creator. An opulent bridal cake may feature edible gold as an example of a decorative element.